Soy Sauce, Ketchup, and Sesame Marinade

A lot of the recipes I have I collected over the years from my Cooking Light subscription. I have since stopped all magazine subscriptions because I never have anytime to read them these days and I felt like I was wasting paper.

This marinade is super simple and tastes so good with flank steak.

1 flank steak (I get ours from the local butcher by my work. Best meat around!)

3/4 cup soy sauce

1/4 cup ketchup

1/4 cup chopped green onions

1 1/2 tbsp sesame oil ( i use toasted)

I also add in ginger (frozen and shaved). And also the frozen garlic cubes from Trader Joe's. If you don't have them in your freezer then buy them now. They are a staple in ours.

Dump all ingredients into a gallon size Ziploc bag. Add meat and let marinate at least 4 hours or overnight.

BBQ or broil. I prefer BBQ.

We eat it alone, on salad and in burritos.